About Us:
Company Introduction :
Company Name :  Wellmart Management (HK) Limited
Company Address :  Unit 03 –08, 22/F, Millennium City 2, 378 Kwun Tong Road, Kwun Tong, Kowloon
Telephone Number : 2793 0416(Tel)     2342 5766(Fax)
Business Nature : Restaurant Management, Food Production & Catering
Establishment : April 1998
Chairman : Mr. Oscar Lam
Vice Chairman :  Mr. Jose Tam
Managing Director :  Mr. Yoshiyuki Sekiguchi


Company background

Wellmart Management (Hong Kong) Limited was established in 1998 with a chain of café, namely Café Key West and gradually diversified its businesses to Iccho Japanese Restaurant Iccho Japanese Restaurant is a Japanese style restaurant that provide a wide range of Japanese food and it is famous for its Sashimi, Carb dishes and Tofu. The first Iccho Japanese Restaurant was opened in September 2001 in Causeway Bay, Hong Kong. In recent years, Café Key West concept is gradually changed to Key West Village Izakaya Western Restaurant to address the need of the market and our customer. Furthermore, our business has been gradually expanded to not only Sashimi Izakaya Japanese Restaurant, but also Udon and hand made sushi and the first Sushi Nagoyaka Tei and Akamura Udon Factory was opened in 2005

Nowadays, Wellmart Management (Hong Kong) Limited is managing one Key West Village Izakaya Western Restaurant; four Iccho Japanese Restaurant; four Sushi Nagoyaka Tei; three Akamura Udon Factory and one Issei Japanese Dining.

In the year 2005, Wellmart Management (Hong Kong) Limited is expanding its business to oversea. With the effort of our management team members and all the staff, the Macau shop and Shanghai shop have also been opened.


Mission Statement
Our mission is to provide the best quality of food and service, so that our customer can enjoy the best quality of food and service in our restaurant at the most reasonable price.
Wellmart’s philosophy is to develop as follows:
• To develop as chain restaurant business in different business line by providing various choices of food outlets,
  in order to meet the market needs of the most up trend food and beverage.
• To create new BRAND of restaurant in the market and always be a trend leader in this business field.
• To provide high quality and safety hygiene food and beverage with reasonable price to our guests.
• To provide healthy and nutritive food which is suitable for all age group.