Iccho Japanese Restaurant is a traditional Japanese Sashimi Izakaya Restausant, originated from Sapporo, Hokkaido in Japan. We are very much famous for our Hokkaido sashimi, crab and tofu. Furthermore, our aims is to provide the most delicious and fresh food in big potion at the most reasonable price to our valuable customer, and let them to enjoy the most genuine Hokkaido Japanese food in Hong Kong. Nowadays, Iccho Japanese restaurant has totally four outlets in Hong Kong, they are located at Causeway Bay, Tsim Shi Tsui and Kowloon Bay.